In
the morning, when the sun brightly shines the very first sun rays to
the food stalls serving tourists, it’s also time that fishermen
cheerfully come back after one night drifting at sea. The fresh squids
with watery bodies, the stout big mackerelshining the silvery color, the
shrimps, king-sized crabs…are quickly transferred ashore. One open-air
market is quickly formed; purchases go on so busily and joyfully. Just a
short moment later, the plates of fresh cooked squid are imposed on the
tables, ready to serve diners.
This may be the very last images of this land, since in a very near future, Bai Goc will see the formation of a so much monumental oil and petrochemical port. Life will be surely changes, but the fishermen of the land will always be nostalgic of this so much beautiful time.
This may be the very last images of this land, since in a very near future, Bai Goc will see the formation of a so much monumental oil and petrochemical port. Life will be surely changes, but the fishermen of the land will always be nostalgic of this so much beautiful time.
Fishermen hurriedly transfer seafood ashore
The big and bulging squids
The fresh mackerel
A wet market quickly formed
A plate of fresh squid-so much appealing to diners
Source:Phu Yen newspaper
I love to eat squids and seeing those fresh sea creatures from the pictures makes me want to have one for my lunch for today. For me squid is divine!
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Now I'm craving for seafood.. Look at those squids..
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