Main food of Vietnamese people

Rice is the main grain for the Vietnamese peopleT. he people of Vietnam eat seafood, eels, frogs eggs, and the occasional duck, chicken, or pork.

It can be served plain, sweetened, stir fried with meat or vegetables, added to soups, made into rice cakes, or into flour to make rice noodles or thin rice paper. Rice paper is often seen wrapped around meat, vegetables, and noodles, and then fried to make Vietnamese egg rolls. Rice is eaten at almost every meal.

Beef and other meats are uncommon; they are too expensive and spoil easily without refrigeration. Instead, the people of Vietnam eat seafood, eels, frogs eggs, and the occasional duck, chicken, or pork. In the mountains, they hunt birds and other animals, and eat or sell the meat they obtain. Vegetables, grown on plots near the house when possible, include onions, soybeans, bamboo shoots, yams, and other roots. Common fruits include bananas, mangoes, coconuts, and other tropical fruits. Tea, soda, beer, and rice wine are the main beverages. A common sauce is nuoc mam, a fish sauce used to flavor many things, including rice.